Foiled Again: A Brief History of Capsules

Texas Wine Lover 10/14 8:53A Neal Addy

Uncover the purpose of the foil capsule on wine bottles. Discover its history and significance in your wine experience. Read More

Knife Italian Steak Closes at the Ritz-Carlton Las Colinas, Leaving Plano as John Tesar’s Last Knife...

Crave DFW 10/14 8:10A Steven Doyle

Knife Italian Steak has served its last dinner at The Ritz-Carlton Dallas, Las Colinas . John Tesar s restaurant at the Irving resort closed on Oct. 6. That ended a run of about two and a half years...

Maman To Open New Casa Linda Café Tomorrow

Crave DFW 10/14 5:08A Steven Doyle

Nutella Beignet East Dallas gets its second maman in six months on Thursday, Oct. 15, when the New York-born café and bakery opens at Casa Linda Plaza . Doors open at 8 a.m. at 1152 N. Buckner Blvd.,...

Silver Dollar Winery and Bowen Family Wines Take Home 8 Gold Medals at 40th Annual GrapeFest

Texas Wine Lover 10/13 12:38A Jeff Cope

Silver Dollar Winery takes the spotlight with Gold wins at the 40th GrapeFest. Learn more about this impressive achievement. Read More

Texas Mead & Music Festival Makes Its North Texas Debut at Scarborough Faire

Texas Wine Lover 10/9 10:47A Neal Addy

The Texas Mead Music Festival made its North Texas debut at Scarborough Faire in Waxahachie, drawing nearly 3,000 visitors for a day of Texas mead tastings, live music, medieval entertainment, and more. Read More

Rolling Vineyards Launches Mobile Tasting Room

Texas Wine Lover 10/7 7:07A Jeff Cope

Experience rolling vineyards like never before with Rolling Vineyards, a mobile bar serving curated Texas wines. Their first event is at the Round Top Antiques Fair. Read More

More 2026 Winery Harvest Updates

Texas Wine Lover 10/3 3:46A Jeff Cope

Get the latest harvest updates from some Texas wineries. Discover how weather impacted this year's fruit quality and yield. Read More

Can a Glass-Walled Wine Room Survive a Texas Summer?

Texas Wine Lover 10/2 3:08A Gus Hall

Explore the essentials of a glass wine room that maintains cellar temperature effectively, even in Texas heat. Read More

Fredericksburg Food & Wine Festival Announces Full Weekend Lineup

Texas Wine Lover 9/29 1:11A Jeff Cope

Discover the Fredericksburg Food Wine Festival lineup for 2026. Enjoy great food, wine, and unique experiences in the heart of Texas. Read More

Formando Vineyards to Open New Texas Hill Country Tasting Room on October 1

Texas Wine Lover 9/24 10:55A Jeff Cope

Formando Vineyards in the Texas Hill Country is set to open October 1st, 2026. The winery north of Fredericksburg features wines with fruit grown at its Willow Creek estate. Read More

2026 People’s Choice Wine Tasting Classic winners at the 40th Annual GrapeFest

Texas Wine Lover 9/24 6:44A Jeff Cope

These are the 2026 People’s Choice Wine Tasting Classic winners at the 40th Annual GrapeFest. Congratulations to all the Texas wineries. Read More

Catfish, Chicken Fried Steak and 65 Years of Francis Family History in Frisco

Crave DFW 9/24 6:35A Steven Doyle

Plenty of people who live in Frisco have never walked its Main Street. The city spread north and west so fast that the original townsite, the handful of blocks around the railroad tracks now known as...

How Texas Wineries Turn Festival Booths into Loyal Fans

Texas Wine Lover 9/24 6:23A Gus Hall

Learn about Texas wine festivals and their importance in showcasing local wineries. Join the celebration of wine culture and heritage. Read More

On the Rocks Is Open, and Kent Rathbun’s Lobster Shooter Already Has a Trophy

Crave DFW 9/16 6:55A Steven Doyle

Kent Rathbun has been one of the defining names in Dallas dining for the better part of three decades. He opened Abacus in 1999, followed it with Jasper s in 2003, cooked for Queen Elizabeth and the...

Ethnic Dish Explained: Thiéboudienne Is the National Dish of Senegal

Crave DFW 9/15 5:50A Steven Doyle

Thiéboudienne Senegal is about as far west as you can go on the African continent before you hit the Atlantic. Dakar , the capital, is a port city — noisy, packed, ocean-salted, alive. People eat well there. They have for a long time. And the dish...